JEIL Pet Food
Harim Bio-Research Center
The cutting-edge raw material management system of Harim Central Research Institute
Safety
· Jeli Petfood Safety System (HACCP)
· Harim Central Research Institute's thorough raw material management system
Nutrition
· Identification of nutrients in raw materials/process/final products
· Validated nutrition
· Animal nutrition expert, 1st in the industry
· Continued development of nutritional expertise
Veterinary Research Center
We are committed to safe raw materials, products, and disease prevention
National certification
- Ministry of Agriculture and Forestr designated animal disease diagnosis institute and inspection
Inspection o fraw materials and products for safety
- Virus
- Salmonella
- Mycotoxin
- Animal protein
Examination of physical diseases of animals and environmental examination for health
Disease check
- Blood analysis (MPT+)
- Virus
- Bacterial test
Environmental Analysis
- Water quality, falling bacteria and more
Chemical Analysis Center
We run chemical analysis center, which is accredited by international standards for safety and nutritional accuracy
International level
analysis capability
- AOCS accredited analytical accuracy
- Accuracy certification of NFTA
- Continuous verification, improvement, and standardization of analytical methods through AAFCO Ministry of Agriculture and Forestry designated Food
- Certification Authority (50 items including amoni acids and caloric analysis)
Chemical analysis ceter
key functions
Technology Provision Partners
LABORAS & NIRS
Systematic management of laboratory information management system (LABORAS) of Harim Central
Research Institute and NIRS for onsite quality analysis
LABORAS
System Operation (Laboratory Information Management System)
- GLP implementation operating system
- Real-time data-driven communication with purchasing/formulation/production
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Analysis
-
Calorimetric analyzer
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Amino acid analyzer
NIRS System (Near-infrared spectrophotometer)
- On-site quality control tools (introduced in 1990)
- Analysis of ingredients before, during and after production
- General composition analysis (Moisture, protein, fat, calcium, phosphorus, ash, fiber, etc).
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NIRS